Big Buddha Cheese

Big Buddha Cheese is one of the most iconic Cheese hybrids ever created, originating from the legendary UK “Exodus Cheese” clone and refined by the breeder known as Big Buddha. By crossing the original Cheese phenotype of Skunk #1 with a carefully selected Afghani indica, the result is a stable, high-yielding hybrid that preserves the unmistakable Cheese aroma while improving structure and production.

First released in the early 2000s, Big Buddha Cheese quickly gained worldwide popularity and went on to win 1st place in the Indica category at the High Times Cannabis Cup in 2006, cementing its reputation as one of the most influential Cheese lines ever bred.

Genetics

• Exodus Cheese (Skunk #1 phenotype) × Afghani indica

• Type: Indica-dominant hybrid

• Breeder: Big Buddha Seeds

Aroma & Flavour

Big Buddha Cheese is famous for its intensely pungent “old school” Cheese terpene profile. The aroma combines sharp skunky cheese with earthy spice and subtle fruity sweetness. On the palate, it delivers creamy, musky flavours layered with tropical fruit and a lingering savoury cheese aftertaste.

Effects

This strain produces a balanced hybrid effect that begins with a euphoric, uplifting cerebral buzz before settling into a soothing body relaxation. Users commonly report increased creativity, sociability, and mood elevation, followed by a comfortable, stress-relieving calm.

Typical effects include:

• Happy, uplifting mental high

• Creative and social energy

• Relaxed body sensation without heavy sedation

Growth Characteristics

Big Buddha Cheese is known among growers for its vigorous growth and heavy yields, making it a reliable production strain.

Cultivation Traits

• Flowering time: ~8–10 weeks

• Structure: Medium height with strong lateral branching

• Yield: High (dense resinous colas)

• Suitable for: SCROG, topping, and indoor or mild outdoor climates

• Difficulty: Easy to moderate

The plant forms thick, resin-covered buds with bright orange pistils and a heavy trichome layer, producing strong aromas even during mid-flower.

Key Features

• Legendary UK Cheese genetics

• Award-winning hybrid lineage

• Extremely pungent terpene profile

• High yields and vigorous growth

• Balanced uplifting and relaxing effects

Summary:
Big Buddha Cheese remains one of the most celebrated Cheese hybrids ever released. With its unmistakable pungent aroma, strong yields, and classic old-school flavour profile, it continues to be a favourite among growers and connoisseurs seeking authentic UK Cheese genetics.